- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Difficulty Level: **
- 16 large prawns (green tiger prawns are good for this?
- 6 garlic clove, crushed
- 1-2 red chillies, very finely chopped
- 175ml olive oil
- 75g butter
- 2 tablespoons chopped parsley
How to Cook
Peel and devein the prawns, leaving the tails intact. Preheat the oven to 220degree. Sprinkle the garlic and chillies into two cast-iron or gratin dishes. Divide the oil and butter among the dishes.
Put the dishes on a baking tray in the oven and heat for about 6 minutes, or until the buter has melted.
Divide the prawns among the dishes (put them in carefully, without splashing yourself with hot oil) and bake for aoubt 7 minutes, or until the prawns are pink and tender. Sprinkle with chopped parsley and serve immediately with slices of crusty bread.