Stir Fry Beef with Spring Onions

  • Preparation time: 15 minutes
  • Cooking time: 5-8 minutes
  • Difficulty Level: ***


  • Beef rump steak 400g (Sirloin preferable),thinly sliced
  • 2 Red chilli, chopped
  • 3 cloves of garlic,finely chopped
  • 2 onion,chopped green parts and thinly sliced white part.

A. mixture of following ingredients for marinade beef

  • ginger 10g finely sliced
  • shaoxing rice wine 2 tablespoons
  • light soy sauce 1 tablespoon
  • mixture of 1 tablespoon water and 1 teaspoon corn flour

B. mixture of following ingredients

  • light soy sauce 1 tablespoon
  • oyster sauce 2 tablespoon
  • shaoxing rice wine 2 tablespoon
  • rice vinegar 1 teaspoon
  • sugar 1 teaspoon
  • sichuan peppercorn powder 1 teaspoon

How to Cook

To marinade beef, put beef into a bowl with mixture A, marinade for 20 minutes

Heap up a wok with 2 tablespoons oil until very hot, stir fry beef for two minutes over high heat. Add spring onion (green parts only), stir fry another minute. Remove with a wire sieve or slotted spoon and drain.

Repeat with 1 teaspoon of oil and add garlic and chilli, stir for 10 seconds, or until fragrant. Add mixture B and bring to boil, add beef back to wok and stir for a few seconds over high heat. Transfer beef to a plate, serve with sliced onion on top.

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